How it works
Everything runs backward
from pickup day.
You choose when customers collect. Bakeable plans everything else, when orders open, when they close, when you bake, and when you pack, counted back from that one day.
One day, four stages
Every pickup day moves through the same four stages
And it moves on its own. Orders close at the cutoff, prep starts the next morning, and collection opens right on time, without you touching a thing.
Orders are open. Your menu is live, Poppy is posting, and every order is paid upfront.
The cutoff hits and your bake list is final. Exact quantities, no guessing, no overbaking.
The packing board tracks every order and prints labels, so nothing goes to the wrong person.
The collection window opens on time. Customers collect, and the day completes itself.
The baking schedule
Your week, counted back from Saturday
Pick a pickup day and a cutoff, and Bakeable lays out the whole week around your ovens.
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Move the pickup day or the cutoff and every stage moves with it. Prep never lands closer to pickup than your lead time allows.
01 · Promote
Orders open, and Poppy spreads the word
The moment your Bake Day goes live, your storefront starts taking orders. Every order is paid at checkout, quantity limits protect your ovens, and Poppy writes the posts that fill your order book. When the cutoff arrives, orders close automatically.
- Paid orders from the first minute
- Quantity limits per product
- Automatic close at your cutoff
02 · Prep
The cutoff hits, and your bake list is final
No more guessing how much to bake. The instant orders close, Bakeable totals every order into one bake list: exact quantities per product, ingredients aggregated, nothing wasted. Prep starts the next morning, or whenever you say so.
- One bake list, exact quantities
- No overbaking, no shortfalls
- Start prep early with one tap
03 · Pack
Every order boxed, labeled, and checked off
The packing board lists every order by pickup window, with allergy notes and customer requests front and center. Print labels, check off items as they're boxed, and packing progress moves the day forward on its own.
- Orders grouped by pickup window
- Allergy notes impossible to miss
- Printable order and product labels
04 · Pickup
Collection opens on time, every time
The window opens whether or not you're watching the clock. Customers were reminded by text that morning, your handoff list is ready, and when the window closes the day completes itself and the numbers roll into your dashboard.
- Automatic reminder texts that morning
- Handoff list sorted by name
- The day completes itself
No babysitting
The whole pipeline advances itself
Orders close on the clock
The cutoff closes your order book automatically, even if you're elbow deep in dough.
Stages start themselves
Prep begins the morning after cutoff, packing on packing morning, collection right on time.
You can always step in
Start prep early, open collection ahead of schedule, or pause a day. The schedule bends to you.
Trusted by bakers who bake like you. From porch pickups to farmers markets, in kitchens across Canada and the US.
Wren & Rye
Sarah Mitchell, Owner
“I set up on a Tuesday night. By Saturday every loaf was spoken for.”
Prairie Loaf
Priya Raman, Baker & Owner
“The bake list is exact. I haven't overbaked once since I switched.”
Golden Crumb
Maya Chen, Owner
“I made back the Micro fee in my first Bake Day.”
Hearth & Flour
Marcus & Dana Whitlow
“Subscriptions turned our regulars into rent money.”
Try Bakeable free.
No card. No commitment.
Start on Nano, free forever. Set up your storefront, take your first orders, and see if it fits the way you bake.