Baker stories

Bakers who bake like you.

From porch pickups to farmers markets, in kitchens across Canada and the US.

Wren & Rye · Hamilton, ON

“By Saturday, every loaf was spoken for.”

Sarah Mitchell, Owner

Prairie Loaf · Winnipeg, MB

“The bake list is exact. I have not overbaked once since I switched.”

Priya Raman, Baker & Owner

Golden Crumb · Portland, OR

“I made back the Micro fee in my first Bake Day.”

Maya Chen, Owner

Hearth & Flour · Guelph, ON

“Subscriptions turned our regulars into rent money.”

Marcus & Dana Whitlow

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